Cream Cheese and Vegetable Roll-Ups

These roll-ups with sliced vegetables, whole wheat tortillas, and baby spinach are perfect for your child’s lunch to school.

Ingredients

3 tablespoons cream cheese

1/2 teaspoon dried chives

1/4 teaspoon dried dill

1/8 teaspoons garlic powder

1 8-inch whole wheat tortilla (room temperature)

1/4 cup baby spinach

1/2 cup shredded or sliced carrots, peppers, cucumbers, or other vegetables

Combine cream cheese, chives, dill and garlic powder in a small bowl. Spread evenly on tortillas. Layer spinach and shredded

(or sliced) vegetables on bottom third of tortilla. Roll up and cut in half. Or slice into rounds.