Egyptian Fresh Barhi Dates 

Barhe or (Barhi) (from Arabic Barh, a hot wind) —more rounded variety of Date that is soft and creamy.  These sweet delicious Dates just melt in your mouth, light amber to dark brown when ripe; with thick flesh and rich flavor.It tastes semi-sweet and is as crisp as apples.

These Dates are very healthy and contain a good amount of nutrition that can help us to stay fit. You can also make the good recipe out of these Dates like Dates shake and much more. This year there is a good production of Dates so there will be high demand during its season, the production is available now. So please do contact us during the season starting so that we can supply you the fresh and best quality of Barhi Dates by the most competitive prices.

• ­­HS Code: 080410
• Sizes: Small – Medium
• Packing: 4.50 Kg. N.W 5.00 Kg G.W
• Pack Type: Carton “protecting papers inside”
• Season: September to November
• Shipping: Sea Shipment

Brand Name: VegiFood

Egyptian Zaghloul Dates (Red Dates)

HS Code: 080410

Product: Egyptian Fresh Dates

Variety: Fresh Samani Dates (Yellow Dates)

Sizes: Large and Meduim.

Packaging: 5 kg Carton

Availability: July till October

Shipping: Sea Shipment

Best Egyptian Semi-dry dates

Semi-dry dates have firmer flesh and a relatively lower moisture content than “soft” variety, and have a longer shelf-life than the fresh. They`re significantly higher in calories than fresh; A specific amount of semi-dried dates contains about 284 calories, while the same amount of fresh dates contains 142 calories as well as no cholesterol in any way. Semi- dried dates are considered a high energy-density food, due to the carbohydrate content doubles in when compared to fresh, also a better source of iron, fiber & calcium.

• HS Code: 080410
• Product: Dates
• Variety: Egyptian Semi Dry Dates Red-Brown skin and flesh.
• Size: Small & Medium
• Availability: Around Year
• Shipping: Sea Shipment & Air Shipment.
• Storage: Dried dates will last for several months kept in an airtight container either at room temperature (a cool, dry place is best) or in the refrigerator.